Above all, Manning demonstrates the shortage of human capital in poor countries and the need for much greater support for Third World scientists.-Paul Ehrlich, author of Human Natures Book Synopsis Foods Frontier provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural issues. His volume combines complex scientific principles with a remarkably accessible style.
Richard Manning takes the reader on a worldwide tour of agriculture, displaying both its science-rich and resource-poor systems. About the Book Foods Frontier sets a new intellectual standard for placing genomics, biotechnology, and food security into the lives of ordinary people.
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